NOTE: You don't need cornstarch and water to thick the sauce, just press the saute button and it will thick itself. Season with pepper and salt to your taste. Turn the saute setting on and let the sauce reduce to your liking. When the metal pin in the lid drops down, you can open the lid facing away from you. Then do a Quick Release of the pressure by turning the knob towards the Venting position (or pressing the release knob). When the cooking cycle has finished, let the pot sit undisturbed for 10 minutes. The pot will take a few minutes to build up the pressure before the timer starts. Press the manual/pressure cook button (or dial) and the + or - button (or dial) to choose 20 minutes. Turn the steam release knob to the Sealing position (or DON'T press the release knob for the newest model). Place the lid on the pot and lock it in place. Add the coconut milk, give a good stir to remove any brown bits, then turn off or cancel the saute setting-place pork chops and their remaining juices back into the pot. Add the rest of ingredients to make the mushroom sauce:Īdd garlic and Italian seasoning saute for 30 seconds pour the chicken broth. Stir fry the mushrooms until golden brown:Īdd the mushrooms and saute until golden brown, scraping up any bits leftover from the chops. Transfer the pork chops to a plate and set aside. Sear the pork chops for 3 minutes per side until on both sides are golden brown. Sear each side of the boneless pork chops and set aside: Turn the instant pot or pressure cooker on the saute setting heat olive oil and butter until butter is melted. Heat oil and melt butter using the saute setting: Season the pork chops with the spice mix on both sides. Combine paprika, onion powder, salt, and pepper in a small bowl. Pat the pork chops dry with a paper towel. Pat dry and season the boneless pork chops: How to cook boneless pork chops in the instant pot/pressure cooker STEP 1. You can also add or substitute any of those with To make this instant pot boneless pork chops I love to use a simple seasoning mix that most people have at home like Lean pork chops are lower in calories than alternatives such as beef or pork ribs or beef T-bone steaks. Pork chops have 24 grams of protein in a 3-ounce portion. Pork chops are a loin cut, which means they're super lean, low in fat and high in protein. The the best part is you have a delicious sauce to serve with your side of choice and dinner in the table in less than an hour.ĭown this post you'll find some helpful tips if you have any question about this recipe that I maybe answered so make sure to check them out, especially if you're planning to use frozen boneless pork chops. We don't eat a lot of pork but when we do it has to be tender and delicious, that is exactly what this instant pot boneless pork chops recipe is all about. Jump to Recipe This instant pot boneless pork chops recipe is delicious and is the perfect dinner recipe to bring the family to the table and enjoy a fantastic dinner together.
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